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The next step in mastering homebrew quality control is to get your beer into the keg without any oxygen exposure at all. Our series of Pressure Transfer Kits provide two major functions. It starts siphon or pressure transfer using an external source of CO2 pressure. It also backfills the donor vessel's increasing headspace with CO2 so that room air (oxygen and contaminants) is kept from being drawn in.
This kit is specifically crafted for the transfer of your fermented beverage between a PET wide mouth "Fermonster" and a Corny keg. This version of the kit is PREMIUM in that the gas input uses a ball lock connection and the cane and tubing are Stainless Steel and Silicone respectively. (Your CO2 source will need to have a grey gas QD on the end to properly mate.
This kit includes: Modified solid fermonster solid lid, Gas input via stainless steel weldless ball lock post, 23" x 3/8" 304SS racking cane with anti-sediment tip, Six feet of 3/8" Silicone racking tubing, a ball lock beverage QD with 3/8" MFL barb, and a lid gasket. |
YES, WE CAN make this unit with PINLOCK connections. Please order this unit and make it very clear in checkout comments that you want a pinlock Post and pinlock QD.
Best Practices:
Fill your clean corny keg with starsan solution. Pressurize with CO2 and purge the headspace 3 times in short bursts. Hang the racking cane into a bucket to catch the starsan. Clip the black QD onto your keg's liquid out post. Push all of the starsan out of the keg into the bucket. Disconnect the gas from the keg and pull the vent to remove most of the pressure.
Be sure the entire racking cane and underside of the lid has recently been in the starsan bucket before inserting on top of your carboy.
Secure the cap on top of your fermenter. Lower your CO2 regulator until the gauge reads zero. Hook up the gas line to the ball lock fitting on the lid.
Pull up the vent on your corny keg and turn it 90 degrees to lock it open.
Slowly increase regulator pressure while checking for liquid flow. You only need 1 PSI or so to get it to start flowing. Once you have flow and the siphon is running, you can lower the pressure just a touch to keep excess pressure from building in the carboy. Use good judgement and don't do anything that would allow more than 2-3psi in or you may damage your fermenter and cause yourself harm.
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