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Enthusiastically top cropping, this essential Wit yeast is distinctive for the popular, refreshing, easy-drinking summer style. Spicy phenols carry the flavoring, while at the same time being supported—but not overshadowed—by good ester character. Lightly tart and dry.
Strain Type Belgian Ales Flocculation Medium Attenuation 72-76% Temperature Range 62–75° F (17–24° C) Alcohol Tolerance 11-12%
This strain, or a reasonable approximation, is sold by White Labs under WLP-400 and Wyeast 3944 Belgian Wit
Note: Belgian Wit is a rather confused descriptor for those new to beer styles. Many people try to use Belgian Wit yeast to make a Blue Moon clone and are disappointed to end up with something more tangy and dry. Blue Moon is NOT a Belgian Wit. This strain will give you something closer to a Hoegaarden or Celis White.
All packs now contain 150 mL of yeast slurry to enhance the brewer's experience! For the convenience of your customers, pack height and width will not change. The pack's "gusset" accommodates the additional volume without increasing the pack's dimensions. With the increase of yeast per pack, you will notice updated pricing.
We do our best to insulate liquid yeast packs in a bubble wrap envelope but you'll have a much better chance of viability if you select an ice pack in the accessory list. During cooler months, a single ice pack is enough for up to three packs of yeast. In the summer, you may want several ice packs for a single pack of yeast and coordinate the shipping with us to avoid long periods in a delivery truck.
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