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Crystal 120L (Caramel Malt), Briess OZ
Crystal 120L (Caramel Malt), Briess OZ
 
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Product Code: CRYSTAL120_OZ


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Description
 
Malt Type: Crystal/Caramel Grain Origin: North America Wort Color: 120 Lovibond (318 EBC) Protein: Moisture: 3.0% max. Extract (dry): 75.0% min. Diastatic Power: 0 Lintner Usage: 15% max. Briess 2-Row Caramel 120L is a very dark crystal malt made with 2-row barley. It imparts deep red color and pronounced flavors of burnt-sugar, raisin, and prunes. Crystal malts also add body and improve head retention. Usage is progressive, starting light to add deep richness to pilsners and reaching the maxiumum 15% to impart color and raisiny flavor to darker ales, stouts, and porters. Crystal malts are gently cooked during the malting process. Cooking initiates the enzymatic conversion of starches into fermentable sugars, and caramelizes some of the sugars as the malt reaches its final color. This eliminates the need to mash crystal malt, and ensures that some of the sugars will survive fermentation to sweeten the beer. Briess caramel malts are roaster produced to create glassy, crystallized sugars with rich flavor and color.

Grain is now offered in either pounds or ounces to better accomodate customer needs. Please pay attention to which item you are ordering and select your quantity appropriately. Remember, there are 16 ounces in a pound. Note that 16 x 1 ounces will cost you slightly more than 1 x 1 pound.

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Crystal 120L (Caramel Malt), Briess LB
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Crystal 120L (Caramel Malt), Briess LB

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