Reviewer:
Christopher Melville from Waukesha, WI United States
Generally I use white labs' Clarity Firm, but if I'mashing in flaked grain, or using a hazier yeast strain, or dry hopping like crazy, the two part super-kleer k.c. has not let me down yet.
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March 13, 2015
Reviewer:
Matthew Chrispen from Bastrop, TX United States
This stuff is a beast. Perfect for fixing a cloudy beer or mead for a competition. Works quickly, just make sure to rack carefully or pull the first pint or so from a keg.