Home > Ingredients > Yeast > Yeast By Region > German
German yeast is dominated by cold fermented lager strains, but not entirely. They are well known for neutral crisp finishes with preservation of malt character. Many will contribute a very slight sulfur note. Fruity ester production is generally very low with the exception of Kolsch and Weizenbier. This is another region with very little overlap. German yeast makes distinctly German beers.
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Fermentis SafAle K-97 German Ale 11.5 g Fermentis SafAle K-97 German Ale 11.5 g
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Fermentis SafAle W-68 11.5 g Fermentis SafAle W-68 11.5 g
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Fermentis Saflager S-23 11.5 g Fermentis Saflager S-23 11.5 g
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Munich Classic Wheat Beer Yeast 11 g Munich Classic Wheat Beer Yeast 11 g
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Fermentis SafLager W-34/70 11.5g Fermentis SafLager W-34/70 11.5g
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