American craft breweries use 2 row as a choice base malt for any beer style.
Pale Ale Malt
Wyermann Malts
A particularly good base malt choice for continental or American lagers
White Wheat
American Pilsner Malt
Munich malt is typically used in dark lagers and ales, especially Munich-style lagers, various bock styles, and German festival beers
Munich malt
Slightly maltier than Pilsner
Flaked Oats 1-LB
Wyermann Barke Malts
Belgian Pilsner
Spicy rye in your eye
English Maris Otter is recognized worldwide as the benchmark barley for the best ale malt.
Golden Promise
Flaked Corn (Maize)