American craft breweries use 2 row as a choice base malt for any beer style.
Pale Ale Malt
Pale Wheat
A particularly good base malt choice for continental or American lagers
White Wheat
American Pilsner Malt
Munich malt is typically used in dark lagers and ales, especially Munich-style lagers, various bock styles, and German festival beers
Munich malt
Slightly maltier than Pilsner
Flaked Oats 1-LB
Wyermann Malts
Wyermann Barke Malts
Belgian Pilsner
Spicy rye in your eye
English Maris Otter is recognized worldwide as the benchmark barley for the best ale malt.
Golden Promise
Flaked Corn (Maize)