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February 9, 2021 |
Reviewer:
Jeremy Strain from Media, PA United States
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I bought this so I could ferment / naturally carbonte / serve in the same keg.
To set the valve up, I filled my keg with water, hooked up to CO2, and put the spunding valve on the Out post. Pressurized the keg and slowly turned the knob until the gauge read the pressure I wanted for naturally carbonating in my 65 degree basement (~23psi).
Racked straight from my brew pot into the keg, pitched yeast, closed keg, and attached the spunding valve to the Out post. Replaced the dip tube with a floating one to keep trub out of the served beer.
This was an English Dark Mild using S-04. After about 6 days, it was carbonated with no problem. I took off the spunding valve, hooked it up to serving pressure CO2 (10psi), and put it in the kegerator.
Worked extremely well and saved me a bunch of work / sanitizing / cleaning by doing everything in the same keg. Also saved at least a day of waiting for it to carbonate, since the fermentation naturally carbonated the keg for me.
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