Home > Ingredients > Grain By The Pound >

Crystal 40L (Caramel Malt), Briess LB
Crystal 40L (Caramel Malt), Briess LB
 
Our Price: $2.25

Quantity in Stock:14

Product Code: CRYSTAL40_LB


Grain Milling Option:


Grain Batch Grouping:


Qty:  
Description
 
Malt Type: Crystal/Caramel Grain Origin: North America Wort Color: 40 Lovibond (110 EBC) Protein: Moisture: 5.5% max. Extract (dry): 77.0% min. Diastatic Power: 0 Lintner Usage: 15% max. Briess 2-Row Caramel 40L is a light crystal malt made with 2-row barley. It imparts a golden color, rich sweetness, and mild caramel and toffee flavors. Crystal malts also add body and improve head retention. Usage is progressive, starting light to balance pilsners and reaching the maxiumum 15% to impart color and sweetness to darker ales, stouts, and porters. Crystal malts are gently cooked during the malting process. Cooking initiates the enzymatic conversion of starches into fermentable sugars, and caramelizes some of the sugars as the malt reaches its final color. This eliminates the need to mash crystal malt, and ensures that some of the sugars will survive fermentation to sweeten the beer. Briess caramel malts are roaster produced to create glassy, crystallized sugars with rich flavor and color.

Please pay attention to which item you are ordering and select your quantity appropriately. Remember, there are 16 ounces in a pound. Note that 16 x 1 ounces will cost you slightly more than 1 x 1 pound.

Accessories
Crystal 40L (Caramel Malt), Briess OZ
Our Price: $0.14

Add
Crystal 40L (Caramel Malt), Briess OZ

Average Rating: Average Rating: 5 of 5 5 of 5 Total Reviews: 2 Click Here to Write a Review »

  0 of 0 people found the following review helpful:
 
5 of 5 August 8, 2022
Reviewer: Anonymous Person from Clifton, NJ United States  


Was this review helpful to you?

  0 of 0 people found the following review helpful:
 
5 of 5 Perfectly crushed November 20, 2017
Reviewer: Stephen McIntyre from New City, NY United States  
Efficiency was great.

Was this review helpful to you?